Epicurean

"a person devoted to sensual enjoyment, especially that derived from fine food and drink"

Alex Greene

Alex Greene is from Dundrum in the Mourne country in Northern Ireland. He began his cooking career in the Michelin Starred Deanes in 2007 and from there went on to work in Petrus by Gordon Ramsay, Claridge’s by Gordon Ramsay and The Cliff House in Ardmore, all Michelin Starred establishments. For the past year he has been working in Deanes EIPIC delivering the freshest and most seasonal produce cooked to perfection.

The food

Subtle flavours created using predominantly local, seasonal produce of the finest quality, delicately prepared and perfectly presented

Wine

Sommelier, Didier Nyeceront, is on hand to help you select the perfect wine to pair with your food.  Born in the Loire Valley, Didier has a wealth of in depth knowledge, experience and passion for his subject.

Contact

OPENING HOURS:

Wednesday - Saturday Dinner 17:30 - 21:30
Friday Lunch 12:00 - 13:30

ADDRESS:

Deanes EIPIC
28-40 Howard Street
Belfast
BT1 6PF
Northern Ireland
Tel: 028 9033 1134

eipic@michaeldeane.co.uk

PRESS

For press enquiries please contact rachelmathews@michaeldeane.co.uk

WORK

Interested in working or taking an internship at Deanes EIPIC, please contact eipic@michaeldeane.co.uk

KITCHEN

For enquiries regarding the kitchen please contact eipic@michaeldeane.co.uk

DINING ROOM

For enquiries regarding the dining room please contact Bronagh Smith eipic@michaeldeane.co.uk

Reservations

Please note multiple bookings will not be honoured as one large party

Both £30 & £65 menus are on offer for Friday Lunch however only one menu choice per table